Down below at dive bar Salty Mike’s is a special bar Pop-Up presented by BevCon™ beginning at 11:00 p.m. featuring drinks by Jayce McConnell of Edmund’s Oast, Jerry Slater from Atlanta, Megan Descaine, Alba Huerta of Julep in Houston, and Gary Crunkleton of The Crunkleton. All drinks are available for purchase. There will be a special menu featuring High Wire Distilling spirits with all the proceeds benefiting the two charities noted above. Included with your $10 ticket entry to attend the event will be small bites by Chef Chris Stewart of The Glass Onion, John Tesar of Knife in Dallas and Rebecca Masson of Fluff Bake Bar in Houston. Beer by Rafa Distributing. Blackberry Farm Brewery and FullSteam Brewery and WIne by Frederick Corriher Wines.