Chef John Currence and friends come to Charleston for a special Big Bad Breakfast Takeover at the Marina Variety Store on Friday, March 3 to benefit his charity—Move On Up Foundation and locally based Lowcountry Street Grocery. For $50 per person, guests can come to the first-ever late night breakfast served at the illustrious waterfront restaurant. Chefs John Currence, Kelly English of Restaurant Iris/Second Line in Memphis, Sarah Simmons and Aaron Hoskins of Birds & Bubbles in New York/Rise Bakery in Columbia, and host Chef Ryan Collins of the Variety Store will collaborate on a five course breakfast inspired dinner served family style. Cocktails crafted by the always dynamic Gary Crunkleton of The Crunkleton in Chapel Hill (via bar cart) and Alba Huerta of Julep in Houston (in the "rowdy bar" section) will be available for purchase a la carte along with wine and beer. Seats are extremely limited for the 10:00, 10:30, and 11:00 p.m seatings. Ticket holders also get access to the BevCon™ Pop-Up at Salty Mike’s that begins immediately following the upstairs breakfast themed dinner.
If you want to sit with others coming at the same time, email [email protected] and we will try our best to accommodate. Based on availability!